The Tattooed Chef: Buttercream That's Stable as Stable Can Be!

Hello Everyone! Here is buttercream demystefied!

If you have been having trouble getting stable buttercream then this is your ticket to becoming a buttercream diva! No more goupy mess, no more soupy buttercream and no more dracula buttercream that melts when it gets even a hint of sunlight!

Presenting the easy peasy Red Apron Buttercream!

1 cup butter (any brand)
1/2 cup premium vegetable shortening
3 cups sifted powdered sugar
2 tablespoons all purpose cream chilled

How you do it!

Beat butter and shortening together on high for 20 seconds. add sifted sugar and beat on low for 30 secs then switch to high for 30 seconds then slowly add the chilled all purpose cream and continue beating until you get a stiff but silky consistency!

Look at how stable it is!

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This buttercream is very stable and is suitable for making small flowers and leaves. IF YOU WANT TO LEARN A SUPER STABLE KIND OF BUTTERCREAM, THE ONE I USE FOR MY KOREAN BUTTERCREAM FLOWER CAKE CLASSES PLEASE ATTEND ONE OF MY WORKSHOPS :)

If you are interested in joining any of my workshops on KOREAN BUTTERCREAM Flower Piping or Stainedglass buttercream cakes here are the details of my upcoming workshops!

Thanks for the LOVE everyone and all hail the Buttercream Divas!!!

Join us in our korean buttercream workshops in the following areas:

Quezon City Sept 22 P3500 -
Baguio City Sept 29 P3800-
Pangasinan Sept 30- P3599
Alabang Oct 6- P3800
Calamba Oct 13- P3500
Palawan Oct 20- P4299
Floridablanca Oct 27- P3800
Cavite November 10- P3500
Taiwan November 24- TWD2750